Lamb Shank

RETAIL

  • Add some British flavor to this cut by braising in beer or slow cook lamb shanks with Moroccan spices in
    a Tagine
  • Red wine braised lamb shanks are a perfect dish for a hearty winter meal, or they can be cooked in white wine stock or orange juice for a lighter option

FOOD SERVICE

  • Top chefs find this to be among the preferred cuts to cook Sous-vide
  • Offer patrons one of the most sought- after and popular lamb dishes in restaurants by adding Osso Buco
    to your menu
Category:

Description

Foreshanks are cut from the shoulder. Whereas the lamb hindshanks are cut from the hind leg.

Shanks are lean and big on flavor and because they contain a lot of connective tissue, they are the perfect cut for braising and slow cooking. When prepared properly, the “melt off the bone” qualities of lamb shank are a desirable addition to any menu.

Additional information

Weight 1 lbs

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